Michelin Star Coral Tuile: Recipe by Chef Yuvraj Dewan A dramatic, restaurant-style crisp garnish you’ll find on high-end dessert plates — now made at home with just 3 ingredients color. Light, crispy, organic, and visually stunning. Perfect for elevating desserts instantly. ⸻ Ingredients • Water — 95 g • Neutral oil — 30 g • All-purpose flour — 10 g • Liquid food coloring — 3 drops (any color you like) ⸻ Method 1. Color the water Add 3 drops of liquid food coloring to the 95 g water and mix wel

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