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Crockpot Rotisserie Chicken Noodle Soup Serves: 8 Ingredients: 1 rotisserie chicken 12 c. Chicken broth 5 celery stalks, chopped 5 carrots, sliced 1 onion, diced 1 tsp. garlic powder 2 tsp. dried parsley 1 tbsp. fresh oregano, chopped 1 tbsp. fresh thyme 1 bay leaf 1/2 tsp. salt 1 tsp. pepper 2 c dry pasta 1/4 c corn starch Fresh parsley, chopped for garnish Directions: Add all ingredients into the crockpot except the pasta and the corn starch. Cook on low for 6-8 hours or high for 4 hours. Remo
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Crockpot Rotisserie Chicken Noodle Soup Serves: 8 Ingredients: 1 rotisserie chicken 12 c. Chicken broth 5 celery stalks, chopped 5 carrots, sliced 1 onion, diced 1 tsp. garlic powder 2 tsp. dried parsley 1 tbsp. fresh oregano, chopped 1 tbsp. fresh thyme 1 bay leaf 1/2 tsp. salt 1 tsp. pepper 2 c dry pasta 1/4 c corn starch Fresh parsley, chopped for garnish Directions: Add all ingredients into the crockpot except the pasta and the corn starch. Cook on low for 6-8 hours or high for 4 hours. Remo
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Lentil Soup | Lentejas a la Mexicana con Rajas y Queso Fresco 😋 Here’s an easy Lentil Soup recipe that’s packed with flavor and so comforting! The combination of tender lentils, roasted poblano peppers, and queso fresco is sooo good! Perfect for a simple homemade meal the whole family will love! INGREDIENTS: For the lentil soup: ► 3 poblano peppers ► 10 cups boiling water ► 1 lb. of lentils ► 2 bay leaves ► Piece of white onion ► Salt to taste ► 1 lb. queso fresco ► Top with chile chiltepin (op
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