White Chocolate, Hazelnut and Maple Muffins Ingredients: 300g self-raising flour 1 teaspoon baking powder 125 g soft brown sugar 1 egg 50 ml maple syrup 250 ml milk 50 g lightly salted butter, melted 125 g white chocolate, chopped, plus extra to decorate 75 g hazelnut, roughly chopped, plus extra to decorate Method: 1. Line muffin tray with paper cases. 2. Combine flour and baking powder into a bowl. 3. Beat together the egg, maple syrup, milk, melted butter and sugar then sift in the flour and