Primera vez utilizando la caputo nuvola super a ver qué tal… . . . #pizza #pizzatime #pizzalover #cocina #receta #cocinacasera #recetafacil #pizzeria #food #foodporn | Marcpizza

Easy Pizza Recipe! 👇🍕 🍕 152g Caputo 00 Pizza Flour 🔥 52g Caputo Nuvola Super 💧 126g H20 🧂 6g Sea Salt 🫒 2g olive oil .5g instant dry yeast 1️⃣ In a mixing bowl, add flour yeast, salt & whisk to thoroughly combine, add water & oil. 2️⃣ Mix until all ingredients are mostly combined. Transfer to counter top and knead appx 10 minutes until you form a shaggy doughball. Cover with your mixing bowl and allow to rest 20 minutes. 3️⃣ fold and transfer to a lightly oiled airtight container & counte

Pizza – dupla fermentacija, 70% hidratacije Starter • 300 ml vode • 300 g Caputo Nuvola brašna • 6 g meda • 6 g Caputo kvasca Pomiješati sve sastojke, ostaviti na sobnoj temperaturi 30–60 minuta, zatim staviti u hladnjak 24 h. ⸻ Tijesto 1. Nakon 24 h, izvaditi starter i ostaviti 30 minuta na sobnoj temperaturi. 2. Dodati: • 400 ml vode • 24 g himalajske ili morske soli • 700 g Caputo Nuvola brašna 3. Mijesiti u mikseru 15 minuta. 4. Izvaditi iz miksera, dodati 20 ml maslinovog ulja i kratko prem