I made this cake with a secret ingredient
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YouTubeSweet Impact
I made this cake with a secret ingredient
I made a cake using a special ingredient. ⁨@PebblesCereal #cakedecorating #cakeartist #cakedesign #baking #cereal #fruitypebbles
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Come decorate a cake with me for my bestie’s half bday!!! This is a lime & vanilla sponge with a passionfruit lime curd, raspberry & lime puree, white chocolate raspberries and a salted white chocolate and passionfruit buttercream! It was honestly so good and so beautiful as well! I had so much fun making this and can’t wait to share the next cake with you! The full recipe for this is on my Substack, link in bio! https://open.substack.com/pub/lailaspantry/p/lime-passionfruit-raspberry-and-white?
1:37
Come decorate a cake with me for my bestie’s half bday!!! This is a lime & vanilla sponge with a passionfruit lime curd, raspberry & lime puree, white chocolate raspberries and a salted white chocolate and passionfruit buttercream! It was honestly so good and so beautiful as well! I had so much fun making this and can’t wait to share the next cake with you! The full recipe for this is on my Substack, link in bio! https://open.substack.com/pub/lailaspantry/p/lime-passionfruit-raspberry-and-white?
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🎀 Perfect Mother's Day Cake — Pink Ruffle Stripe Decorating Technique
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Jocelyn Delk Adams on Instagram: "Comment “RECIPE” to have the FULL Printable RECIPE with DETAILED Instructions and Step By Step Images of my BIG MAMA’S PINEAPPLE COCONUT CAKE sent to you! Grab these Ingredients! For the Cake * 1 cup unsalted butter, room temperature * 1/3 cup vegetable oil * 2 1/2 cups granulated sugar * 6 large eggs room temperature * 2 egg yolks * 3 cups sifted cake flour * 1 tsp baking powder * 1/2 tsp salt * 1 cup sour cream room temperature * 1 tbsp vanilla extract * 1 tsp
0:40
Jocelyn Delk Adams on Instagram: "Comment “RECIPE” to have the FULL Printable RECIPE with DETAILED Instructions and Step By Step Images of my BIG MAMA’S PINEAPPLE COCONUT CAKE sent to you! Grab these Ingredients! For the Cake * 1 cup unsalted butter, room temperature * 1/3 cup vegetable oil * 2 1/2 cups granulated sugar * 6 large eggs room temperature * 2 egg yolks * 3 cups sifted cake flour * 1 tsp baking powder * 1/2 tsp salt * 1 cup sour cream room temperature * 1 tbsp vanilla extract * 1 tsp
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This cake is pure nostalgia
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Fine No-Bake Cake – the Secret Ingredient Will Surprise You Sauce hot oil: 300 ml (10 fl oz) Twix: 500 g (18 oz) white chocolate: 150 g (5.3 oz) melted dark chocolate: 25 g (0.9 oz) Ingredients rice: 450 g (16 oz) sugar: 220 g (7.8 oz) milk: 130 ml (4.4 fl oz) milk powder: 60 g (2.1 oz) The cream mascarpone: 500 g (18 oz) powdered sugar: 150 g (5.3 oz) whipping cream: 900 ml (30 fl oz) Nutella: 170 g (6.0 oz) Decoration cocoa: 10 g (0.4 oz) strawberries: 60 g (2.1 oz)
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Fine No-Bake Cake – the Secret Ingredient Will Surprise You Sauce hot oil: 300 ml (10 fl oz) Twix: 500 g (18 oz) white chocolate: 150 g (5.3 oz) melted dark chocolate: 25 g (0.9 oz) Ingredients rice: 450 g (16 oz) sugar: 220 g (7.8 oz) milk: 130 ml (4.4 fl oz) milk powder: 60 g (2.1 oz) The cream mascarpone: 500 g (18 oz) powdered sugar: 150 g (5.3 oz) whipping cream: 900 ml (30 fl oz) Nutella: 170 g (6.0 oz) Decoration cocoa: 10 g (0.4 oz) strawberries: 60 g (2.1 oz)
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Un pastel saludable y delicioso que se prepara fácil y sin harina ni azúcar 🍰✨ Perfecto para disfrutar sin culpa y con muchísimo sabor. #HealthyDessert #SugarFree #FlourlessCake #recetas
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Un pastel saludable y delicioso que se prepara fácil y sin harina ni azúcar 🍰✨ Perfecto para disfrutar sin culpa y con muchísimo sabor. #HealthyDessert #SugarFree #FlourlessCake #recetas
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Десерт без яиц и без выпечки ⏱ Время приготовления: ~10–15 минут ⸻ 🥛 Для крема: •Сливочное масло — 120 г •Мука — 10 ст. л. •Молоко — 1 л •Сахар — 10 ст. л. •Ванильный сахар — 10 г ⸻ 🍫 Для шоколадного соуса: •Шоколад — 120 г •Сливки — 200 мл ⸻ 👩‍🍳 Приготовление: 1. Готовим крем: 1.В кастрюле растопите сливочное масло. 2.Добавьте муку и перемешайте до однородности (легко обжарьте 1–2 минуты). 3.Постепенно вливайте молоко, постоянно помешивая, чтобы не было комочков. 4.Добавьте сахар и ванильны
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