Easy Trinidad Pholourie Recipe with Split Peas Powder
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Easy Trinidad Pholourie Recipe with Split Peas Powder
Craving a taste of Trinidad? Try making pholourie, the irresistible split pea fritters that are a staple of Trinidadian street food! This Trinidad pholourie recipe guides you through creating these golden, soft bites packed with aromatic spices. Click for a journey into Trinidad's delicious and authentic food culture! #Pholourie # ...
8 months ago
Pholourie Recipe
Trini Pholourie Recipe 🇹🇹 | Foodie Nation
0:39
Trini Pholourie Recipe 🇹🇹 | Foodie Nation
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89.6K viewsOct 16, 2022
🇹🇹 Traditional PHOLOURIE Recipe by Chef Shaun Pholourie is a snack-sized ball made by combining split peas, flour, various seasonings, and spices into a thick batter and frying to crispy perfection. It’s usually served with chutney and pepper sauce. Yield - 8 to 10 Snack-Sized Portions. Ingredients Split Peas Mixture: Water - 4 cups Dried Split Peas – ½ cup Garlic - 1 ½ tbsp (roughly chopped) Chadon Beni/Culantro - ¼ cup (roughly chopped) Hot Pepper - ½ tbsp or to taste (roughly chopped) Salt
9:17
🇹🇹 Traditional PHOLOURIE Recipe by Chef Shaun Pholourie is a snack-sized ball made by combining split peas, flour, various seasonings, and spices into a thick batter and frying to crispy perfection. It’s usually served with chutney and pepper sauce. Yield - 8 to 10 Snack-Sized Portions. Ingredients Split Peas Mixture: Water - 4 cups Dried Split Peas – ½ cup Garlic - 1 ½ tbsp (roughly chopped) Chadon Beni/Culantro - ¼ cup (roughly chopped) Hot Pepper - ½ tbsp or to taste (roughly chopped) Salt
FacebookFoodie Nation
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46K views · 860 reactions | Renee shows us how simple it is to whip up a batch of Pholourie with "Tambran" (Tamarind) Chutney, one of our very popular street foods here in Trinidad & Tobago. View the full recipe on our website: https://goo.gl/BiYns5 | Eatahfood | Facebook
8:11
46K views · 860 reactions | Renee shows us how simple it is to whip up a batch of Pholourie with "Tambran" (Tamarind) Chutney, one of our very popular street foods here in Trinidad & Tobago. View the full recipe on our website: https://goo.gl/BiYns5 | Eatahfood | Facebook
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