Cheddar and olive sourdough might be one of the best flavour combos out there. The salty briny olives with the sharp cheese melt into the dough in the most comforting way. I like to add them right in the mixer so they fold in evenly without tearing the dough to shreds later on. It keeps the structure happy and you still get pockets of cheese in every slice. I love sharing my best recipes in my newsletter so if you want this one sign up at the link in my bio! Happy baking friends this one is a ke

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