Inside Kazakhstan’s forbidden feast: horse milk, horse sausage, and a stomach-cooked meal

Kazakh national cuisine is full of unique flavors and traditions. 🇰🇿 Kurt is a salty dried cheese loved by nomads for its long shelf life. Irimshik is a sweet, soft curd cheese often served as a dessert. Baursaks are golden fried dough balls — warm, fluffy, and perfect with tea. Kymyz is a traditional drink made from fermented mare’s milk. And Nauryz kozhe is a special festive soup prepared during the spring celebration of Nauryz. If you visit Kazakhstan, tasting these traditional foods is a m