37K views · 776 reactions | This guide isn’t for the experts, it's...
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37K views · 776 reactions | This guide isn’t for the experts, it's...
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The Food & Wine Guide to Cooking with Wood
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MSNKent Rollins
Grilling is an almost daily occurrence in our household this time of year, so I’ve been having fun with SMOKING our recipes using Western Wood, Inc. wood chips on our gas grill (did you know that was a thing?!) I’m loving it. My most recent delicious experiment: Smoked Blueberry Cobbler. To answer your question — Yes! It’s as good as it sounds. I am a major fan of cobblers, I love that they are both tangy and sweet and have a variety of textures… smooth, gooey and crunchy. Plus, with this recipe
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