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0:19
YouTube
Magda’s Food
Easy Homemade Meringues🍥
Easy Homemade Meringues Ingredients * 4 egg whites * 200 g sugar Instructions 1. Whisk the egg whites until foamy. 2. Gradually add the sugar and continue whisking until the mixture becomes thick, glossy, and holds stiff peaks. 3. To check if it’s ready, carefully turn the bowl upside down. If the mixture stays in place, it’s ready. 4. Pipe ...
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Meringue cookies Ingredients: -3 large egg whites ( weighs around 115g) -230g caster sugar -1tsp vanilla extract -Food colouring optional Method: -preheat oven to 100c -thoroughly clean your utensils and mixing bowl using paper towel with vinegar or lemon juice -separate your egg yolk from the whites and put only your egg whites in to your mixing bowl -on a medium to high speed whisk until you get soft peaks ( should look foamy and not hold its shape properly) -with your mixing/hand whisk is sti
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