13K views · 82 reactions | 數 How to trim Brisket! My setup: prime briskets, cutting board, fat bin, and brisket bin — all prepped and ready. First step? Cut off that hard fat. Consistency is key, so I trim the same way every day to get top-tier results every time. More trimming tips and techniques coming later this week!  #porkypeople #oinkoink | Hoggy's Restaurant & Catering | Facebook

How to cut your Brisket to get those PERFECT slices ➡️ Start by slicing the brisket in half, separating the point from the flat. Then slice the flat across the grain in 1/4" slices (thicker if the brisket is over cooked and thinner if it's undercooked). Then spin the point and cut the other way after removing the deckle fat. When cutting the point you can cut into 1/2" slices. Enjoy! #brisket #pitmaster #gmgnation #greenmountaingrills #bbq #pelletgrill #brisketslice #bbqtips | Green Mountain Gri

610K views · 11K reactions | Smoked Untrimmed Brisket Recipe | Smokin' Joe's Pit BBQ | Facebook