This delicious sumac infused roasted goat leg is everything - The flavor of sumac can be likened to the tang of freshly squeezed lemon juice, it’s tart and sharp, but also contains a hint of salt and sweet, along with lingering floral notes. “It’s a subtle tang with some fruitiness that you wouldn’t get from lemon juice,” try it out today here is the recipe:- 1 whole goat leg scored 1 litre water - for boiling Salt to taste 4 slices fresh ginger Put everything in a pressure cooker and cook until
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This delicious sumac infused roasted goat leg is everything - Th…
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Have you ever tried sumac? This healthy lunch is your new go-to recipe! Cook along with @myriadrecipes to make these turkey-stuffed pittas in just 25 minutes. Sumac is made from dried berries and gives the meatballs a zingy kick, while the slaw brings fresh crunch. Get the full recipe at the link below. What are your favourite speedy work week lunches? https://bit.ly/41u6D3H | Good Food
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