What started in his mother’s kitchen has grown into a world famous creole restaurant with lines always out the door. “Everyone uses Blue Plate, from their potato salads to the po-boys, to seafood - everything...If you want great food, you come see us at Neyow’s. You are truly going to enjoy it.” Jared Dubuclet, Neyow’s Creole Cafe #poboystories | Blue Plate Mayonnaise
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Lil Dizzy’s Cafe is Creole soul food restaurant is well known for its gumbo, fried chicken and bread pudding. You can also find daily specials and signature cocktails. It was founded by Wayne Baquet, Sr. and his wife Janet. The current owners are Wayne, Jr. and his wife Arkesha. The restaurant is named after Wayne, Jr.’s son Zachary Baquet. Dizzy’s is open for lunch only Monday through Saturday between 11am to 3pm. And one Sunday of every month. Located in the heart of the Treme neighborhood at
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