15 reactions · 4 comments | Chef Instructor Jesper Jonsson shares his thoughts on why he thinks the culinary arts industry is the most welcoming place for any and all inspiring chefs and what he loves most about it. | Auguste Escoffier School of Culinary Arts | Facebook

1K views · 32 reactions | Escoffier Chef Instructor, Kevin Quinn, grew up in a food oriented home which ignited his passion for the culinary industry. He gets joy out of seeing his students get excited about cooking. "I love watching the lightbulb go off in a student's eyes; I feed off of their excitement". #facultyfriday #meetthechef | Auguste Escoffier School of Culinary Arts | Facebook

4.8K views · 73 reactions | Une date comme au resto! #ChefJonathanGarnier #Date #MAXI #Chef #Cuisinier #Montreal #Mtl .  Benjy Films | Chef Jonathan Garnier | Facebook

225K views · 932 reactions | Améliorez vos talents de cuisinier grâce à ces astuces de chef PRO ! | Cuisine Sympa | Facebook

21K views · 444 reactions | Le chef cuisinier étoilé Éric Legendre, membre de l’Académie Culinaire de France, trouve la charcuterie halal « vachement bon » et estime qu’elle a du goût. Les islamophobes obsessionnels, qui voient des islamistes partout, vont sans doute l’accuser d’en être un. | Oumma.com | Facebook