5.7K views · 284 reactions | Who's coming over for some Pholourie and Mango Sour? Recipe: https://jehancancook.com/2017/02/a-successful-first-try/ | Jehan Can Cook | Facebook

🇹🇹 Traditional PHOLOURIE Recipe by Chef Shaun Pholourie is a snack-sized ball made by combining split peas, flour, various seasonings, and spices into a thick batter and frying to crispy perfection. It’s usually served with chutney and pepper sauce. Yield - 8 to 10 Snack-Sized Portions. Ingredients Split Peas Mixture: Water - 4 cups Dried Split Peas – ½ cup Garlic - 1 ½ tbsp (roughly chopped) Chadon Beni/Culantro - ¼ cup (roughly chopped) Hot Pepper - ½ tbsp or to taste (roughly chopped) Salt

46K views · 860 reactions | Renee shows us how simple it is to whip up a batch of Pholourie with "Tambran" (Tamarind) Chutney, one of our very popular street foods here in Trinidad & Tobago. View the full recipe on our website: https://goo.gl/BiYns5 | Eatahfood | Facebook

33K views · 345 reactions | PHOLOURIE, made from scratch with dhal (split peas) ! what’s your favourite sauce to eat it with?! 省 #Repost @tracyannx_ #VisitGuyana #travel #tourism #southamerica #Guyana | Visit Guyana | Facebook