Tortelli di patate mugellani: la ricetta originale

Tortelli di patate are a type of stuffed pasta typical of some areas in Tuscany like Mugello, Casentino and Prato. The filling is a mixture of potatoes and other ingredients, seasoned in a myriad of different ways, depending on the area, the family, the customs. The classic ragù is the more traditional dressing, but widespread are also some vegetarian versions, such as butter and sage, basil pesto, or tomato sauce. Try your hand at this recipe by Juls' Kitchen - Stories and recipes from Tuscany