The links to my favorite loaf pans parchment paper liners are in the comments ⬇️ OR, comment “links” and I’ll send them your way! Who decided Dutch ovens were the only way to bake sourdough? Because I’m here to tell you: loaf pans are the unsung heroes. 💁🏼‍♀️ Less mess (thanks to parchment paper) 🍞 Slices that actually fit in the toaster 📈 And if your dough is a little over-proofed? The sides of the pan keep it from going full pancake mode. Here’s how I bake mine: – Bake at 425°F with a seco
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The links to my favorite loaf pans parchment paper liners are in the …
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If you want the links for the loaf pans, the parchment liners, and the digital thermometer I use (seriously, they’d make perfect gifts), they will be in the comments or just comment SEND and I’ll DM them to you. ❤️🎄 Baking sourdough in a loaf pan is one of my favorite beginner-friendly tricks! You can use your normal sourdough recipe for this! The only difference happens after your dough comes out of the refrigerator. 👇 Take your cold dough straight from the fridge and place it into one of my
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How to use and store Cast Iron loaf pans 👇 👉 Save the paper they come packed in and place it in between them so they come apart easily. 👉 They're heavy! So we store them in the bottom of a kitchen cabinet. Especially since we have about a dozen! 👉 Place a piece of plastic wrap over the top one to keep them free of dust, debris, pet hair, and lint. Toss the plastic wrap when needed and add a new piece! 👉 9x5-inch paper loaf pan liners are great!! Especially when making banana bread, pumpkin
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