Spiced Masala Butter Beans on Rye Bread Recipe

Got too many potatoes? Boil them before they start to sprout, and keep them in the fridge, so you can whip up this delicious hash. You can switch in what you have to hand, it's a brilliant way to make sure you spuds don't go to waste. Serves 2 You'll need: white wine vinegar 150g shallots, sliced 120g chorizo, diced 150g black or curly kale, or kalettes, roughly sliced 600g cooked potatoes butter 2 eggs olive oil salt & pepper Put a pan of water on to boil, seasoned with salt and a couple of tab

Keen to cook something special for Valentines Day, but want to keep it simple? Nothing says 'I love you' like a pan of melty, cheesy pasta. At least that's our line, and we're sticking to it. This frying pan lasagne looks impressive, but it's simple to put together. It's cooked in one pan on the hob and features a rich veggie ragu, mushrooms, spinach and pasta sheets tumbled together. Bechamel sauce is switched out in favour of a gooey layer of mozzarella. No time-consuming construction, layerin