It's not that you dont like to eat porkchops, you just dont know how to marinate it
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It's not that you dont like to eat porkchops, you just dont know how to marinate it
2.7M viewsSep 8, 2025
YouTubeAlissa Nguyen
Vietnamese Air Fried Pork Chops Recipe
1:47
Vietnamese Air Fried Pork Chops Recipe
2.2M viewsSep 8, 2025
TikTokalissanguyen_
making lemongrass pork chops for dinner with a sprinkle of chaos
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making lemongrass pork chops for dinner with a sprinkle of chaos
362.1K views10 months ago
YouTubeAlissa Nguyen
MAKE MY EASY LEMONGRASS PORK CHOPS IN YOUR AIRFYER
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MAKE MY EASY LEMONGRASS PORK CHOPS IN YOUR AIRFYER
384.5K views10 months ago
YouTubeAlissa Nguyen
Delicious Air Fryer Pork Chops Recipe
2:37
Delicious Air Fryer Pork Chops Recipe
221.4K views7 months ago
TikTokalissanguyen_
Lemongrass Pork Chops Recipe for Flavorful Dining
1:55
Lemongrass Pork Chops Recipe for Flavorful Dining
345.4K views10 months ago
TikTokalissanguyen_
I made Vietnamese lemongrass porkchops and it was a big hit on IG and TT
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I made Vietnamese lemongrass porkchops and it was a big hit on IG and TT
1.7M viewsJun 5, 2022
YouTubeAlissa Nguyen
0:52
Delicious Pork Chop Dinner Ideas and Soup Recipes for Dinner
1.9M viewsDec 30, 2022
TikTokalissanguyen_
1:00
I had to find a way to reuse my Halloween costume | airfryer lemongrass porkchops
1.1M viewsNov 28, 2022
YouTubeAlissa Nguyen
1:56
LEMONGRASS PORK CHOPS WITH A LIL BIT OF CHAOS
456.5K views10 months ago
FacebookAlissa Nguyen
2:57
Have you see shrimps so big like this?!?! Banh Canh | Vietnamese Udon Noodle Soup
1.4M views6 months ago
YouTubeAlissa Nguyen
2:54
Delicious Air Fryer Pork Ribs Recipe for Home Cooks
663.4K views8 months ago
TikTokalissanguyen_
1:56
LEMONGRASS PORK CHOPS 1lb pork chops, 2-3 slices bone in or bone out ½ TBSP sesame oil 2 TBSP condensed milk 1 ½ TBSP oyster sauce 1 TBSP soy sauce 1 TBSP honey ½ TBSP garlic powder ½ tsp chicken powder/ chicken bouillon ½ tsp onion powder ¼ tsp 5 spice powder ¼ tsp black pepper ¼ tsp salt Drizzle olive oil ¼ cup minced lemongrass | Alissa Nguyen
764K views10 months ago
FacebookAlissa Nguyen
1:56
LEMONGRASS PORK CHOPS 1lb pork chops, 2-3 slices bone in or bone out ½ TBSP sesame oil 2 TBSP condensed milk 1 ½ TBSP oyster sauce 1 TBSP soy sauce 1 TBSP honey ½ TBSP garlic powder ½ tsp chicken powder/ chicken bouillon ½ tsp onion powder ¼ tsp 5 spice powder ¼ tsp black pepper ¼ tsp salt Drizzle olive oil ¼ cup minced lemongrass | Alissa Nguyen
124K views10 months ago
FacebookAlissa Nguyen
2:06
this is such quick and easy dinner idea! i usually have chopped cilantro, chopped scallion and thinly sliced onion prepped at the beginning of the week. for the week so this comes together really easy for me. I also prepare a large batch of frozen garlic cubes months in advance so this meal comes together really easy. ZERO THINKING DINNER Canned sardines in tomato sauce 1 minced shallot 1 TBSP minced garlic 2 chopped thai chilis 1 tsp sugar 1 tsp chicken bouillon ½ tsp fish sauce Black pepper to
1.6M views1 year ago
FacebookAlissa Nguyen
2:39
CRISPY PORK BELLY⤵️ 2.5-3 lb pork belly MARINADE (BROWN) 1 TBSP ketchup 2 tsp sugar 1 tsp salt 1 tsp five spice 1/2 tsp black pepper - mix this together VINEGAR MIXTURE (WHITE) 1/2 tsp salt 1 tsp vinegar - mix this together 1. Poke a bunch of holes onto the skin side of pork belly 2. On the meat side of your pork belly, cut slits into it. About 1.5 - 2 inches apart from each other and 1/2 cm deep 3. On the meat side of your pork, coat it with your MARINADE. Make sure you get in between the slits
662.8K viewsJul 28, 2025
FacebookAlissa Nguyen
1:24
(PART 2 OF 3) HU TIEU KHO / DRIED PHO SOUP 3 lbs pork bone, parboiled 2 shallots, roasted ½ yellow onion 1/3 cup dried shrimp 2 pieces of rock sugar about the size of your thumb each 3 liters water 1 TBSP fish sauce 1. Par boil pork bones. Roast shallots in airfryer 400F for 10 minutes. I cut my shallots in half length wise 2. Once you have everything prepared, throw it all into an instant pot: par boiled pork bones, roasted shallots, ½ of a yellow onion, 1/3 cup dried shrimp, 2 pieces of rock s
206.7K views8 months ago
FacebookAlissa Nguyen
1:24
(PART 2 OF 3) HU TIEU KHO / DRIED PHO SOUP 3 lbs pork bone, parboiled 2 shallots, roasted ½ yellow onion 1/3 cup dried shrimp 2 pieces of rock sugar about the size of your thumb each 3 liters water 1 TBSP fish sauce 1. Par boil pork bones. Roast shallots in airfryer 400F for 10 minutes. I cut my shallots in half length wise 2. Once you have everything prepared, throw it all into an instant pot: par boiled pork bones, roasted shallots, ½ of a yellow onion, 1/3 cup dried shrimp, 2 pieces of rock s
81.5K views8 months ago
FacebookAlissa Nguyen
1:54
CHAR SIU - CHINESE BBQ PORK3 lb pork shoulder (I used the wrong cut and got roast but it was still tasty)MARINDE4 TBSP brown sugar1 TBSP garlic salt2 TBSP soy sauce2 TBSP oyster sauce2 TBSP red wine1 TBSP hoisin sauce1 TBSP shaoxing wine1 tsp Chinese 5 spice1/2 tsp red food coloring (optional)HONEY MIXTURE4 TBSP honey 4 TBSP water1. My pork belly is about 2 inches thick. Poke a bunch of holes all over your pork, front and back 2. Combine all of your ingredients listed under MARINADE. Mix well an
4.8M viewsJun 1, 2025
FacebookAlissa Nguyen
2:39
CRISPY PORK BELLY⤵️ 2.5-3 lb pork belly MARINADE (BROWN) 1 TBSP ketchup 2 tsp sugar 1 tsp salt 1 tsp five spice 1/2 tsp black pepper - mix this together VINEGAR MIXTURE (WHITE) 1/2 tsp salt 1 tsp vinegar - mix this together 1. Poke a bunch of holes onto the skin side of pork belly 2. On the meat side of your pork belly, cut slits into it. About 1.5 - 2 inches apart from each other and 1/2 cm deep 3. On the meat side of your pork, coat it with your MARINADE. Make sure you get in between the slits
238.1K viewsMay 20, 2025
FacebookAlissa Nguyen
1:30
CRISPY PORK BELLY⤵️ 2.5-3 lb pork belly MARINADE (BROWN) 1 TBSP ketchup 2 tsp sugar 1 tsp salt 1 tsp five spice 1/2 tsp black pepper - mix this together VINEGAR MIXTURE (WHITE) 1/2 tsp salt 1 tsp vinegar - mix this together 1. Poke a bunch of holes onto the skin side of pork belly 2. On the meat side of your pork belly, cut slits into it. About 1.5 - 2 inches apart from each other and 1-2 cm deep 3. On the meat side of your pork, coat it with your MARINADE. Make sure you get in between the slits
7.9M viewsOct 8, 2022
TikTokalissanguyen_
1:00
AIRFRYER LEMONGRASS PORKCHOP⤵️ 6 piece of pork chop 12 cloves minced garlic 3 TBSP lemongrass 3 TBSP fish sauce 3 TBSP honey 6 TBSP oil 1 tsp black pepper 1. Flatten your pork chops using a mallet or the spine of your knife 2. Then cut slits into your pork chop (this is so they don’t curl up when you cook) 3. Marinate your pork with: minced garlic, fish sauce, lemon grass, oil, honey, and black pepper. Marinate for at least 3 hours 4. When you are ready to cook, cook in a skillet, airfryer or ov
34.4K viewsNov 16, 2024
FacebookAlissa Nguyen
1:30
CRISPY PORK BELLY⤵️ 2.5-3 lb pork belly MARINADE (BROWN) 1 TBSP ketchup 2 tsp sugar 1 tsp salt 1 tsp five spice 1/2 tsp black pepper - mix this together VINEGAR MIXTURE (WHITE) 1/2 tsp salt 1 tsp vinegar - mix this together 1. Poke a bunch of holes onto the skin side of pork belly 2. On the meat side of your pork belly, cut slits into it. About 1.5 - 2 inches apart from each other and 1-2 cm deep 3. On the meat side of your pork, coat it with your MARINADE. Make sure you get in between the slits
33.2K viewsNov 11, 2024
FacebookAlissa Nguyen
1:00
CRISPY PORK BELLY⤵️ 2.5-3 lb pork belly MARINADE (BROWN) 1 TBSP ketchup 2 tsp sugar 1 tsp salt 1 tsp five spice 1/2 tsp black pepper - mix this together VINEGAR MIXTURE (WHITE) 1/2 tsp salt 1 tsp vinegar - mix this together 1. Poke a bunch of holes onto the skin side of pork belly 2. On the meat side of your pork belly, cut slits into it. About 1.5 - 2 inches apart from each other and 1-2 cm deep 3. On the meat side of your pork, coat it with your MARINADE. Make sure you get in between the slits
6.5K viewsNov 16, 2024
FacebookAlissa Nguyen
1:28
BACON KIMCHI FRIED RICE 1 cup kimchi 1/4 cup kimchi juice 7-10 slices of bacon, chopped 5 cloves minced garlic 3-4 cups steamed rice 2 TBSP gochujang (korean pepper paste) Sesame oil Scallion Fried egg Shredded seaweed 1.Using scissors, cut up kimchi into smaller pieces. Set this aside. 2. In a large pan, cook your bacon to your desired doneness. Remove bacon from heat. There will be some bacon fat, get rid of some of it. 3. Using the bacon fat, saute your garlic until fragrant. 4. Then add chop
8.2M viewsOct 21, 2022
TikTokalissanguyen_
2:58
Make Authentic Nem Chua: Vietnamese Fermented Pork
6.9M viewsSep 16, 2025
TikTokalissanguyen_
2:56
I did not grow up on this but my kids will
887.3K views1 month ago
YouTubeAlissa Nguyen
2:19
ROTISSERIE CHICKEN PHO 1 chicken rotisserie chicken 1 onion, roasted 1 knob of ginger, roasted 5 quarts of water Rock sugar the size of a golf ball (can also use regular sugar 1-2 TBSP is good) 2 TBSP fish sauce 2 tsp salt PHO SPICES (in case you can’t get access to the pre made bag) 2 star anise 1 cinnamon stick 1 cardamom pod 1 TBSP coriander 1 TBSP fennel seeds ½ tsp cloves - Toast everything on a dry skillet ADDITIONAL INGREDIENTS Pho noodles Chopped scallion Chopped cilantro Thinly sliced o
7.1M viewsMay 2, 2025
TikTokalissanguyen_
3:09
Thịt kho trứng - caramelized pork and eggs 2 lbs pork belly, pork shoulder or pork butt, cut 2 inches thick 7 cloves minced garlic 1 shallot, minced 1/2 tsp salt 1/2 tsp black pepper 1 TBSP oil— I used avocado oil 2 TBSP sugar 2 cans or 24 oz coco rico* 16 oz water 1/2 cup fish sauce 2 TBSP sugar Soft boiled eggs *1 can is 12 oz. You will need 24 oz. You can also substitute coco rico with coconut water or just plain water 1. Cut pork belly into large chunks. Marinate with 7 cloves minced garlic,
5.1M viewsJun 22, 2023
TikTokalissanguyen_
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Replying to @mlemelie CRISPY PORK BELLY⤵️ 2.5-3 lb pork belly MARINADE (BROWN) 1 TBSP ketchup 2 tsp sugar 1 tsp salt 1 tsp five spice 1/2 tsp black pepper - mix this together VINEGAR MIXTURE (WHITE) 1/2 tsp salt 1 tsp vinegar - mix this together 1. Poke a bunch of holes onto the skin side of pork belly 2. On the meat side of your pork belly, cut slits into it. About 1.5 - 2 inches apart from each other and 1-2 cm deep 3. On the meat side of your pork, coat it with your MARINADE. Make sure you ge
4.9M viewsNov 24, 2022
TikTokalissanguyen_
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