Beautiful Layer Jelly Cake Recipe 古早味千层燕菜糕食谱 ❤Ingredient 材料: ●1st Layer (Green color) 第一层（深青色） Pandan leaf 4pcs 班兰叶 4片 Water 500ml 清水 500毫升 ➡️Pandan juice 800ml 班兰汁 800毫升 Caster sugar 95g 细砂糖 95克 Agar powder 2 2/3tsp (7.04g) 燕菜粉 2 2/3茶匙 (7.04克) Jelly powder 1/2tsp (1.32g) 果冻粉 1/2茶匙（1.32克） ●2nd Layer (Light Green color) 第二层（浅青色） Add 1tbsp of coconut cream into remaining liquid of 1st layer 在第一层剩余的液体加入1汤匙浓椰浆 ●3rd Layer (White color) 第三层 （白色） Coconut cream 100ml 浓椰浆 100毫升 Water 700ml 清水 700毫升 Caste
Beautiful Layer Jelly Cake Recipe 古早味千层燕菜糕食谱 ❤Ingredient …
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FacebookLittle Duck's Kitchen 小黄鸭厨房
🎄 Why does pandan jelly with coconut juice taste 10x better when it’s shaped like a Christmas tree? Science can’t explain it. But my holiday heart says yes. This super refreshing Vietnamese-style dessert is made with fragrant pandan, crisp coconut juice, and just the right bounce from agar agar. No dairy, no stress — just a jiggly little tree that disappears in seconds. ✨ It’s: – Light and hydrating – Festive without the fuss – Naturally sweet from coconut juice – A mom win for kids and guests
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🎄 Why does pandan jelly with coconut juice taste 10x better whe…
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3.2M views · 1.8K reactions | Pandan Coconut Jelly is a delicious dessert made of coconut milk, pandan flavor, and agar-agar. With two colorful layers, it’s as fun to make as it is to eat! Get the full recipe: https://www.kawalingpinoy.com/pandan-coconut-jelly/ | Kawaling Pinoy Recipe Blog | Facebook
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3.7K views · 28 reactions | A popular Filipino dessert made with pandan flavored jelly, coconut and sago. This is quick and easy to make and is very refreshing perfect in this very hot weather! Try this now! #buko #coconut #pandan #salad #summerrecipes #recipereels #foodie #foodreels #recipevideo #recipe #desserts #dessertrecipe | Kitchen Time with Anna | Facebook
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