Winter calls for pasta e fagioli (say it with us: PASTA FAZOOL!). With satiating fiber from cannellini beans and orecchiette pasta that cooks up into dumpling-like perfection, this recipe is equal parts comforting and nourishing. Shop the recipe box on Giadzy! https://giadzy.com/collections/gift-sets/products/pasta-fagioli-box | Giadzy

🌱 SMOKY TOFU PASTA E FAGIOLI 🍝 Cosy, nourishing and made in one pan - this is the kind of dinner that makes eating well feel effortless. It’s loaded with beans, veg and crispy smoked tofu for a huge 34g protein per serving, plus fibre, slow-release carbs and loads of micronutrients to keep you full, energised and properly satisfied. Smoky, hearty, and ready in under an hour. And the leftovers? Even better the next day - perfect for Sunday batch cooking and low-effort weekday lunches. If you’re

Authentic Pasta e Fagioli soup! 🇮🇹❤️ Comment “soup” and I’ll send you the recipe 🤩 https://thisitaliankitchen.com/pasta-e-fagioli/ #italianfood #pastaefagioli #pastafagioli | This Delicious House