Because of its close relationship with the researchers at the The Center for Dairy Research, the Wisconsin Master Cheesemaker program is a major reason that we produce over 600 varieties, types, and styles of cheese, more than anywhere else on Earth. #WondersOfWisconsin | Wisconsin Cheese

17K views · 51 reactions | In Italy, cheese is integral to life. The depth and breadth of bold Italian cheeses is outstanding, but Wisconsin cheesemakers make plenty of no-shortcuts, hearty Italian-style cheeses our own. Learn more about the Italian-Style cheeses of Wisconsin: https://bit.ly/2NDPbW4 | Wisconsin Cheese | Facebook