This cheesy cashew spread recipe is creamy, tangy, and full of flavor—plus, it's even plant-based. 💚 Ingredients: 220 g cashews 2 tbsp lemon juice 50 ml water 1 tbsp white miso 1 ½ tbsp nutritional yeast ½ tsp salt Instructions: Soak 220 g of cashews in water for 8 hours or overnight, then drain and rinse. Blend the cashews with 2 tbsp lemon juice, 50 ml water, 1 tbsp white miso paste, 1 ½ tbsp nutritional yeast, and ½ tsp salt until smooth and creamy. Transfer the spread to a container with a

The tastiest and easiest homemade creamy paste recipe! I can cook it every day! | Cookery Recipes