We know that these are a bit unusual and unsettling times, so we wanted to provide our fans with a sneak peak of an episode from our upcoming 11th Season. Enjoy some clips as Chef Walter Staib explores Dill's Tavern a historic site located in Dillsburg, Pennsylvania. Watch till the end to see some bloopers! | A Taste of History
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We know that these are a bit unusual and unsettling times, so …
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First Look at Season 13 of A Taste of History, premiering October 7th on PBS and Amazon Prime. Join us for a culinary adventure like no other! | A Taste of History
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4.6K views · 209 reactions | Tomorrow evening catch two new episodes of A Taste of History on RLTV @ 8 and 8:30! Chef Walter Staib tells the story of Dr. Benjamin Rush and takes a walk down Boston's Freedom Trail to the Omni Parker House! #ATasteofHistoryTuesday #RLTV | A Taste of History | Facebook
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4.6K views · 209 reactions | Tomorrow evening catch two new …
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1.8K views · 55 reactions | In honor of the natives and colonists of Jamestown, Virginia, Chef Staib & Diana prepare an indian pudding. Only on Amazon Prime! | A Taste of History | Facebook
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1.8K views · 55 reactions | In honor of the natives and colonists of Ja…
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37 reactions | Don't miss this powerful final episode of A Taste of History that discovers theimportance relationship between food and people in the rugged seaside town of St. Johns. Noon on WHYY. Check your local PBS schedule or watch anytime on PBS.org and the PBS app | A Taste of History | Facebook
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37 reactions | Don't miss this powerful final episode of A Taste …
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1.2K views · 64 reactions | You have to come along tonight for two new spectacular Taste of History episodes on RLTV @ 8 and 8:30! Chef Walter Staib learns about the Omni Parker House and its rich history in both cuisine and politics, but before that learn about the story of Dr. Benjamin Rush, an influential figure in the history of American medicine. | A Taste of History | Facebook
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Watch an all-new Episode of A Taste of History TODAY on PBS member stations. For generations, Charleston's locals have relied on the abundant blue crabs found in the Lowcountry’s tidal waters. These sweet, flavorful crabs have not only been a staple in traditional dishes like crab cakes and stews but also reflect Charleston's deep connection to the water and its bounty. Crabbing remains a cherished tradition, blending history with delicious flavors! 🦀 | A Taste of History
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