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とろとろふわふわ！洗い物少なくて助かる！「ひき肉たまご丼」#簡単レシピ #丼 #豚丼 #料理動画 #デリッシュキッチン 詳しくはデリッシュキッチンアプリで「ひき肉たまご丼」と検索🔍 ■材料 (2人分) ごはん どんぶり2杯(400g) 豚ひき肉 200g 溶き卵 2個分 サラダ油 小さじ1 細ねぎ(刻み) 適量 ☆あん 砂糖 小さじ1 オイスターソース 大さじ1 しょうゆ 大さじ1/2 鶏ガラスープの素 小さじ1/3 水 200cc 片栗粉 大さじ1 ■手順 (1)フライパンにサラダ油を入れて中火で熱し、豚ひき肉を入れて肉に火が通るまで炒める。 (2)火を止め、☆を加えて片栗粉を溶かすようにして全体を混ぜる。中火で熱し、沸々として全体にとろみがつくまで混ぜる。(片栗粉は先に入れるとダマになってしまうので一番最後に入れましょう！) (3)溶き卵を流し入れて卵が固まってきたら数回に分けて大きく混ぜる(ひき肉あん)。(卵が固まっていない状態で混ぜると濁ったあんになってしまうので、ある程度固まった状態になってから混ぜましょう。) (4)器にごはんを盛り、ひき肉あんをのせて細ねぎをちらす。
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