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0:44
As we all know, throwing away the ham bone after Christmas is sacrilege!! It’s perfect for making ham stock, soups, or my favourite — smoky baked beans. Here’s my recipe: 2 cups dried white beans (like haricot beans also called navy), soaked overnight in lots of water 1 bay leaves 1 carrot 1 onion studded with 3 cloves 1 ham bone (or ham hock) 2 tbs tomato paste 2 tbs tomato sauce 3 tbs brown sugar 1 tbs apple cider vinegar 1 tbs worcestershire sauce 1 tsp onion powder 1 tsp garlic powder 1/2 ts
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7 months ago
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Justine Schofield
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