Italian Opera - Best of Puccini
1:12:20
YouTubeClassical At Home
Italian Opera - Best of Puccini
Classical at Home brings you another fine addition to our collection of opera content 🎼 Italian Opera - Best of Puccini For our first video this year, we bring you all the greatest operatic works by Giacomo Puccini in one package for you to enjoy if you're working, studying or just relaxing! Click here for Best of Verdi: https://www.youtube ...
1.6M viewsJan 20, 2023
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Opera gala: great arias from Puccini, Verdi, Donizetti, Bellini, Bizet, Lehár, Mozart and others
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Opera gala: great arias from Puccini, Verdi, Donizetti, Bellini, Bizet, Lehár, Mozart
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Ciao amici! 🇮🇹 Want to avoid looking like a tourist in Italy? Here are 10 common mistakes that give you away: – Using “ciao” with everyone – Putting parmigiano on pasta with fish – Saying “grazi” instead of grazie – Saying “buongiorno” in the afternoon – Ordering peperoni pizza and expecting salami – Leaving a tip (it’s almost never expected) – Ordering latte and expecting coffee – Drinking cappuccino after breakfast – Pronouncing espresso with an X – Saying por favor instead of per favore How
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Ciao amici! 🇮🇹 Want to avoid looking like a tourist in Italy? Here are 10 common mistakes that give you away: – Using “ciao” with everyone – Putting parmigiano on pasta with fish – Saying “grazi” instead of grazie – Saying “buongiorno” in the afternoon – Ordering peperoni pizza and expecting salami – Leaving a tip (it’s almost never expected) – Ordering latte and expecting coffee – Drinking cappuccino after breakfast – Pronouncing espresso with an X – Saying por favor instead of per favore How
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#17 of Italian Forgotten Classics: Piadina Romagnola (Emilia-Romagna) In Emilia-Romagna, there’s a bread so thin you can fold it like a napkin, It’s called Piadina — and it was born for hunger that couldn’t wait. Ingredients (Makes 6–8 piadine): • 500 g (4 cups) 00 flour • 60 g (4 tbsp) lard (or replace with olive oil if preferred) • 150 g (⅔ cup) warm water • 70 g (⅓ cup) whole milk • 10 g (2 tsp) fine salt • 1 pinch baking soda Traditional Fillings (but use what you love): • Prosciutto di parm
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182.4K views1 month ago