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Ottoman Taverna gives plenty of ink to wines from Turkey. One selection I tend to gravitate to is the Egeo rosé, salmon-pink, crisp and versatile enough to bridge appetizers and meats.

Taverna Oceana is open 5 to 9 p.m. Tuesday through Thursday, 5 to 10 p.m. Friday and Saturday' and 5 to 9 p.m. Sunday. The restaurant is closed on Monday. Reservations are recommended.