Kebabs are delectable treats made by roasting meat, and the lanes of Old Delhi are famous for eateries that serve some of the ...

Heat the peanut milk, stir continuously until it comes to a boil and let it cool to lukewarm temperature. Add the curd ...

Ragda Patties is a popular street food in Mumbai and Gujarat. It is a crispy potato patty served with flavourful white peas ...

Rain, fried snacks, and delicious mocktails set a perfect tone for the spread. Tropical beverages flaunt fruity and tangy ...

Grind rava into a fine powder and mix it with water. Keep it aside. Dissolve sugar in a blend of curd and oil. Add milk to this blend. Add other ingredients to the batter and transfer it to a greased ...

Keep the block of cheese in cold water and cover the jar with an airtight lid. Make sure to replace the water every day. You can also store small balls of mozzarella cheese in olive oil. Add some ...

Pour thin coconut milk into the cooker and bring the ingredients to a boil. Add jaggery, cardamom powder, ginger powder, ...

Take a gobi and grate it, not just the florets but a little part of the juicy stems. Add salt to gobi and keep it aside to ...

Check out some of Mumbai's mid-range budget eateries that offer a wide variety of cuisines at affordable prices, satisfying a ...

This monsoon season, use your induction cooktop to prepare appetising soups and stews that will offer warmth and comfort. Their easy recipes are documented below, note the ones you will be ...

Evening cravings are real. While the classic crispy snacks could be fried, you can still have them guilt-free using an air fryer. To have munchies with your tea, here are some evening snacks you must ...

The traditional Gujarati dessert, Basundi is thick and sweetened milk that can be relished as is or poured over other ...