Fedora, which opened in 1952, remained for nearly 60 years an unspoiled, if overripening, institution, christened not — as it ...

‘New York’ Magazine’s restaurant critic Matthew Schneier reviews Eulalie, a new Tribeca restaurant that evokes an earlier era — with no website and no reservations apps, the only way to ...

In a perversion of the traditional power dynamic, private chefs are suddenly on top.

Adda, Semma, Passerine, and Bungalow are just some of New York’s best Indian restaurants. They are also among the spots where chefs are breaking free from convention to cook food that’s ...

The meal walks a line between French classicism and Indian tradition, which is the point, according to chef Chetan Shetty: “I ...

The Crunchwrap Supreme was invented 20 years ago, and in that time, the tortilla-wrapped tostada has escaped its fast-food origins to become its own category of comfort food.

After a decade in New York, novelist Catherine Lacey moved to Mexico City this year — in part to satisfy her papaya cravings. ‘Eating papaya outside countries where it grows feels like self ...

19-Year-Old Houston Street Kebab House Bereket Has Closed. Things you buy through our links may earn Vox Media a commission.

Good news if you’re a fan of Williamsburg’s Brooklyn Winery: Owners Brian Leventhal and John Stires are opening a proper restaurant, called BKW, this Tuesday in Crown Heights.They’ve brought ...

As reported in February, former Jon’s Street Eats guy Jon Kosorek has returned to Oakland after a stint up in wine country. And this week he’s opened a new whole-animal, meat-centric lunch ...