Fedora, which opened in 1952, remained for nearly 60 years an unspoiled, if overripening, institution, christened not — as it ...

In a perversion of the traditional power dynamic, private chefs are suddenly on top.

The meal walks a line between French classicism and Indian tradition, which is the point, according to chef Chetan Shetty: “I ...

‘New York’ Magazine’s restaurant critic Matthew Schneier reviews Eulalie, a new Tribeca restaurant that evokes an earlier era — with no website and no reservations apps, the only way to ...

Before moving to Mexico City this year, the author Catherine Lacey lived in New York for more than a decade — “in the East ...

It’s a rainy Wednesday afternoon, and Eugene Cleghorn, the chef and owner of Super Burrito, is sitting at a Taco Bell near ...

The City’s ‘Indian’ Food Is More Creative Than Ever Chefs are breaking free from convention to cook food that’s completely new.

Copenhagan’s Restaurant 108, the sister spot to Rene Redzepi’s famous Noma, will close on September 30 because of the COVID-19 pandemic.

The Approval Matrix: Elon’s Big, Beautiful Crash Our guide to what’s highbrow, lowbrow, brilliant, and despicable ...

Still excited about Rick Bayless in Cascabel at the Lookingglass Theater, which we wrote about yesterday?So are we. Next year from March 23 to April 22 you’ll be able to find one of Chicago’s ...