Cultivated meat is being developed by many companies across the world, but has yet to hit the market in most geographies.

Discover six new confectionery launches in the UK, from caffeinated gummies and pink digestives to premium tarts and sugar-reduced biscuits. Explore what’s new on shelves, where to find them, and how ...

From disease-resistant tomatoes to robots that spot pests – how is the EU’s fruit and vegetable sector harnessing ...

Discover how PepsiCo uses food trucks as “rolling innovation labs” to test bold new snack flavours with real ...

A BBC Panorama investigation has revealed that many leading baby food pouches are high in sugar and stripped of key nutrients ...

Future Food-Tech London brings together 500+ global leaders to explore the future of food and nutrition. Taking place on ...

Rebranding is booming in the food and beverage industry, with major names like Pepsi and Pringles leading the charge.

Fibre is becoming a more popular ingredient, with on-pack claims rising. But what are some health benefits that consumers ...

BlueTree’s tech cuts sugar in juice by up to 30% - no sweeteners, no compromise on taste. Now expanding into dairy and beer ...

GLP-1 drugs such as Wegovy and Zepbound are growing increasingly prominent. But some food ingredients can also cause the body ...

Once a regional staple, beans are now booming globally as consumers embrace their health benefits and eco-friendly appeal.

Plant-based milk brand Mighty Drinks has gone into administration after seven years, citing tough market conditions and ...