Nikka From the Barrel is a Japanese whisky produced and sold by Nikka Whisky, bottled directly from the re-storage cask.

Many people like Japanese food not only for its taste but also for the creative manner it strikes simplicity against ...

Kyoto kaiseki supper to the busy food vendors of Osaka, Japan's cuisine scene is the ideal fusion of history and modernism.

College life in Japan isn't what most people think, especially when it comes to food. Students there deal with packed schedules, tight money, and trying to eat somewhat healthy. Let's check out what ...

Nikka Whisky, a renowned Japanese liquor manufacturer, produces high-quality whisky that enjoys global acclaim.

Kogane Aji or “Golden Horse Mackerel,” is a premium variety of horse mackerel prized in Japan for its exceptional flavor, ...

introduce you to what kawadoko is, when you can enjoy it, and most importantly, the delicious array of foods you can savor there, with a special focus on culinary delights.

Iso gaki, a unique type of oyster from Japan’s coastal regions, offers a distinct experience that sets it apart from the more common farmed varieties. Known for its rich flavor and seasonal ...

Konamon refers to dishes made primarily from wheat flour. People widely use this term in the Kansai region, especially Osaka. It literally means “things made from flour.” Konamon isn’t just any wheat ...