Twice a year, billions of birds undertake remarkable journeys across the globe, traveling along defined pathways and following specific routes called ...

According to a study by the University of Jyväskylä and the LUT University, green consumption is more common in Finland than ...

This study reports two cryo-EM structures of the Nipah virus (NiV) polymerase L-P complex in its full-length and truncated ...

Imagine if agricultural and food byproducts could be transformed into an effective and holistic feed for livestock while also ...

Among newly arrived immigrants studying Swedish, 17 percent reported problems hearing conversations. More than half had some ...

In the absence of air, microorganisms produce hydrogen using an enzyme called [FeFe]-hydrogenase, one of the most efficient ...

A study led by the University of Bonn has illuminated the mechanism by which this marine creature produces the detergent ...

In neurodegenerative diseases such as Alzheimer's or Parkinson's, proteins accumulate in the body's cells, fold incorrectly ...

The study analyzed mitochondrial profiling across 22 tissues in mice and 45 human tissues using data from the genotype-tissue ...

Agriculture's impact on insect diversity is more severe than previously thought, according to a new study from the ...

Lignin, a by-product of the forest industry, can be used to produce sustainable materials that can replace traditional ...

Earth Day is a reminder that we need to take care of the planet's natural resources. It's a moment to stop and think about ...