On World Day of Social Justice, which is observed on February 20, ProVeg International has called for increased recognition ...

Vienna-based precision fermentation company Fermify has submitted a regulatory dossier for its animal-free casein to the ...

Tokyo-based food tech startup Kinish Inc. has secured $800 million (¥120 million) in a seed funding round to advance its rice ...

A recent analysis by CouponBirds challenges the widespread belief that plant-based diets are more expensive than conventional eating habits. The study, which ...

Ever After Foods, the developer of a proprietary technology platform for cultivated meat production, has announced a collaboration with Bühler, a global ...

Kiki Milk, a children's plant-based milk brand produced by PlantBaby, has announced an expansion into Sprouts Farmers Market.

German company Kynda, which describes itself as a pioneer in industrial biomass fermentation, has raised €3 million in seed ...

South Korea-based alternative protein company Simple Planet has announced the development of a patented, serum-free cell ...

Paul Gruenwald, Global Chief Economist for S&P Global, tackled this issue on a recent episode of Upside & Impact: Investing ...

A study by Dutch food tech company Revyve has found positive attitudes toward yeast protein egg replacers in three European ...

Dutch supermarket chain Jumbo has launched a new range of plant-based yogurts made from soy grown in the Netherlands. The ...

Spanish biotechnology startup MOA Foodtech has been awarded a €14.8 million investment commitment from the European Innovation Council (EIC) as part of the ...