GOOSE HOLLOW — The Portland Business Journal reports that vegan chain Next Level Burger closed its location at 1972 W ...

The 2025 James Beard Award winners were announced on Monday, June 16, and Portland picked up some hardware, as usual.

Michelin-starred Austin, Texas, favorite La Barbecue is setting up an outpost far from home with the planned opening of ...

“This is not just a food cart for me,” says Mike Singh of introducing diners to Guyanese food and culture. “I don’t have ...

There’ll be Oregon albacore tuna salad, oversized fish sandwiches with the goods spilling out the side, and Oregon’s own Bay ...

Alma opens on Friday, June 13, with three custom flavors of rakia, loads of skewers, and decor befitting any fine Dalmatian ...

Barb Gonzalez has been dining out and ordering beef tournedos since she was seven years old. She’s been a food photographer and restaurant reviewer in the Central Oregon food scene since 2008 and has ...

This special edition coffee is a collaboration with popular roaster Deadstock. Mixed in with the Haitian beans are cinnamon, vanilla, and star anise. The result is bright and fragrant. There’s a Cafe ...

Ben Coleman is an award-winning freelance writer based in Portland, Oregon. For more than a decade his work has appeared in the Northwest alt weeklies Portland Mercury and Seattle Stranger, as well as ...

Champs Burgers brings smash burgers, of course, but also big, thick pub-style patties, beef tallow fries, and even cookies There’ll be all kinds of burgers on the menu, including the $10 Champ burger ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...