A dressed-up lobby restaurant, a takeout place, and a 46th-floor event space are headed to a new office tower in the ...

At Velvet Cowboy, the drinks are serious, the snacks are five bucks, and the ‘70s-inspired saloon vibes are reason enough to ...

June Baby opens with cocktails inspired by Filipino flavors, snacky plates, and the feeling of a party at a friend’s house ...

The team behind hit NYC Thai restaurants Soothr and Sappe is turning their attention to a different Southeast Asian country: ...

Even before Erewhon arrived in NYC, plenty of copycat smoothies made with streaky vegan cream and fruit started showing up at ...

The billionaire restaurateur takes over the bankrupt hospitality company, but some locations aren’t along for the ride ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Over 30 years ago, Steve Ells made a name for ...

“We are in the process of trying to finalize the lease, and we would like to try to keep the name,” Drukier told Eater, adding that the culinary vision would stay largely intact. “It would be the same ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. A week before opening, Din Tai ...

Ryan Sutton is a contributing restaurant critic at the New York Times and the founder of The Lo Times, a food media newsletter. He was previously Eater NY’s chief critic. “We’re closing fully to ...