I tried out this recipe for a poolside gathering, and the delicious zucchini managed to upstage the steak we were grilling.

Jungsik Yim won Outstanding Chef, Bucheron won Best New Restaurant, Phila Lorn won Emerging Chef, and much more from the 2025 ...

The roadsides, lots, and private residences host a variety of Mexican food specialists in a sleepy rancho that looks like it ...

Prolific French chef Daniel Boulud shows no signs of dialing back a breakneck pace of opening restaurants. Following the ...

For those who have never prepared conch — the giant sea snail with a spiral shell that doubles as a trumpet — Compton likes ...

A contemporary Chinese restaurant in San Francisco, a new restaurant and bakery from a Michelin-starred restaurant, and more ...

The top chefs, restaurateurs, bartenders, and sommeliers descended on Chicago last weekend for the 35th annual James Beard ...

Flatiron’s Time and Tide closes today following its debut in October 2024. The upscale Flatiron fish house from Kent ...

When Bobby Kwak wakes up, the first thing he does is reach for his phone. He’s not reading headlines or catching up on texts: ...

Erin DeJesus is executive editor of Eater, and has held various writing and editing roles at the brand since 2010. A James ...

The James Beard Foundation announced the winners of its restaurant awards — the equivalent of the food world Oscars. The ...

Phil Rosenthal’s casual diner, a high-end Spanish restaurant in Century City, and more anticipated openings in LA ...