The world’s first celebrity chef, Marie-Antoine Carême, came to prominence in the Napoleonic era. But the makers of Apple TV+ series “Carême” turned to other great men for inspiration.

Marie-Antoine Carême died 184 years ago today. But in his short lifetime, he would forever revolutionize French haute cuisine and gain worldwide fame. Some of his concepts are still in use.

The world’s first celebrity chef, Marie-Antoine Carême, came to prominence in the Napoleonic era. But the makers of Apple TV+ series “Carême” turned to other great men for inspiration.

With just three techniques—making a roux, emulsification and reduction—you’ll be whipping up tasty sauces in no time, and taking your cooking to the next level.

Toward the end of the French Revolution, years before he baked the cake for Napoleon Bonaparte’s (second) wedding, Marie-Antoine Carême began an apprenticeship at a patisserie near the Palais ...

Marie-Antoine Carême died 184 years ago today. But in his short lifetime, he would forever revolutionize French haute cuisine and gain worldwide ...