Chef Jet Tila is an expert in high-quality Asian cuisine, but he's not above using some canned coconut milk to boost his favorite noodle recipe.

Jet Tila breaks down what to look for and how to care for and use your knives — and makes two grilled dishes to put the skills into practice. Updated Aug. 27, 2021, 5:57 AM PDT / Source: TODAY ...

Britt Rescigno’s ramen bolognese draws mixed feedback as Jet Tila says it leaned more Asian than Italian on Cutthroat Kitchen: Knives Out ...

Jet Tila, a Food Network star and restaurateur, shared the things he looks for in a Thai restaurant. He told Insider he pays attention to everything from what's on the menu to how the tables are set.

"Peanut noodle vibes" — Cutthroat Kitchen: Knives Out judge Jet Tila comments on Britt Rescigno's ramen dish ...

Chef Jet Tila and his wife, Ali, will be judges at MaxLove Project’s App-Off Finale on Sept. 16. (Courtesy of Kitchen Table PR) ...

Jet Tila, 44, is a chef, instructor, writer and TV personality who has appeared on the Food Network’s “Iron Chef America,” “Chopped” and “Cutthroat Kitchen.” He’s been evangelizing ...

Tila, author of the cookbook "101 Asian Dishes You Need to Cook Before You Die," knows authentic Asian cooking. He grew up in Los Angeles in a Thai family, and became a prominent chef.

Celebrity chef Jet Tila poses with a student from LSU Chartwells Higher Education When Food Network chef Jet Tila was in his twenties, he paid the bills by working in college foodservice.

The open dining hall features a 30-foot-long leather banquette with both marble and wood tables and a communal table that seats 14. Additional seating is available outdoors on a heated patio ...