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The series’ latest installment, which is titled “Worst Cooks in America: Talented and Terrible,” paid tribute to the late chef and Central New York native, Anne Burrell, at the end of the first ...
Variety on MSN22d
Cause of death revealed for reality TV celebrity chef who died at 55
Burrell, a former restaurant chef who hosted the Food Network’s “Secrets of a Restaurant Chef” and co-hosted “Worst Cooks in ...
Fans are expressing outrage after the Food Network posted a photo of chef Anne Burrell to promote her show, just weeks after ...
It's Gabe Bertaccini's first season of "Worst Cooks in America." He jumped at the chance to be part of the “iconic show with the iconic Anne Burrell.” ...
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Us Weekly on MSNGabe Bertaccini Reveals Sweet Gift Anne Burrell Gave Him Before Death
Bertaccini, 39, detailed one of his final interactions with Burrell, who died on June 17 at the age of 55, in an interview with TV Insider published on Thursday, July 24. He revealed that the Food ...
The winners walk out with $10,000 cash, a prized knife from the losing chef’s knife roll and bragging rights for life.
Puppeteer Ricky Downes talks about his time on "Worst Cooks in America" and shares cherished memories of the host, chef Anne ...
The first chef sent home was Gabe Bertaccini after several grueling competitions in shift 6 and into shift 7. The next elimination challenge was a double elimination, but the show left us hanging ...
Food Network announced that the late chef’s final season of 'Worst Cooks in America,' starring co-host Gabe Bertaccini, will premiere on Monday, July 28 ...
Food Network fixture Alex Guarnaschelli is back alongside fellow celebrity chef and host Gabe Bertaccini for another season of Ciao House. This time the picturesque southern Italian region of ...
Chefs Gabriele "Gabe" Bertaccini, left, and Anne Burrell host Season 29 of Food Network's "Worst Cooks in America." ...
Gabe Bertaccini: You say celebrating. I think that is exactly how the season should be approached by everyone who loves Anne and is a fan of Worst Cooks in America. That’s how I’m approaching it.
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