The United States Department of Agriculture is weighing changes to how it controls salmonella in poultry plants as it seeks to diminish the number of illnesses that arise from the bacteria each year, ...

Scientists have engineered Salmonella bacteria to self-destruct inside tumors, releasing signals that spark powerful immune hubs and shrink colon cancer in mice, opening the door to “living medicines” ...

An investigation into the evolution of Salmonella bacteria infecting Brazilian poultry shows that the introduction of a Salmonella vaccine, combined with increasing antibiotic usage by Brazilian ...

Hundreds of trillions of bacteria make their home in the vertebrate gut. Though many of these microbes perform helpful duties for their host, others—the pathogens—are unwelcome visitors, causing ...

CHICAGO -- A multistate salmonella outbreak has caused at least 73 illnesses across 22 states, including 15 hospitalizations, according to the U.S. Centers for Disease Control and Prevention. The CDC ...

In late April and early May 2025, a claim (archived) circulated online that the U.S. Department of Agriculture (USDA) would no longer require companies to limit salmonella bacteria in poultry products ...

Researchers find nanoplastics from food packaging may impact Salmonella virulence and biofilm formation, raising emerging ...

Can’t wait for those cookies to bake? It’s not easy to resist the temptation to taste that raw cookie dough. But that’s not a safe thing to do. Raw cookie dough contains uncooked flour and eggs. These ...

Plastic products are ubiquitous in our food supply chain, shedding microplastics into every part of the human ecosystem. As ...

The immune system's attempt to eliminate Salmonella bacteria from the gastrointestinal (GI) tract instead facilitates colonization of the intestinal tract and fecal shedding, according to National ...