Scientists Discovered the Tunnels of a Possibly Unknown Ancient Lifeform ...

This video captures the excitement of visiting Mauritius for the first time with a vibrant street food tour in Mahébourg.

Roti is more than just a flatbread - it is comfort, culture, and the glue that holds the Indian meal together. Yet, as calorie tracking and fitness apps become the new norm, even this humble staple ...

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"Stop eating roti? You'll often hear this advice from health experts these days, but giving up such an important part of Indian meals is impractical," says Dr Shubham. He adds, "In India, most people ...

Navratri fasting often comes with food restrictions, but that doesn’t mean your plate has to be bland. One of the most loved vrat staples is kuttu atta roti, made with buckwheat flour. Naturally ...

India pledges $680m in economic support for Mauritius India agreed on Thursday to provide about $680m (R11.83bn) in economic assistance to Mauritius for health care, infrastructure and maritime ...

Roti khurasan This Malaysian-style burger by chef Lilly Wright combines a crispy texture with sweet and savory flavours, capturing the essence of street market food. Wrapped in spring roll pastry and ...

This sweeter version of the Sindhi flatbread is from Anuradha Ravindranath's book Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments Reserve 35 g of the atta in a platter and place ...

Many Indians are avoiding rice and roti for weight loss and better health. Cutting these staples can lead to initial water weight loss and improved blood sugar. However, cravings and nutrient ...

Roti, paratha and more...breads are a staple across the country. They are central to everyday nourishment, regional pride and culinary expression. From the tender tear of a North Indian paratha to the ...

Jau, or barley, is a cereal grain that has been a part of the Indian diet for centuries. It is known for its earthy flavor and rich nutritional values, as it is rich in dietary fiber, especially ...