Rice flour puris might seem intimidating if you've only ever made wheat puris, but they're honestly not that hard.

Dating to 1200 BCE, this rice-lentil blend appears in Indus Valley sites and Ayurvedic texts. Greek explorer Seleucus Nicator documented its popularity in 4th century BCE India, and it's a favourite ...

Misal Pav is more than a breakfast staple in Maharashtra — it is history, culture and comfort in a bowl. From its humble origins to modern fusion avatars, the dish reflects regional pride and everyday ...

A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India.

Malaika Arora’s culinary tastes span a wide spectrum—from her mother’s Kerala classics to Thai food ...

Marathi cuisine is an integral part of the culinary heritage of Maharashtra, a state located in the western region of India.

Dried, fresh, red, or green chilis appear in nearly every meal served in Bhutan. It’s rumored that Bhutanese households eat ...

As I combed the internet for holiday cookie swap ideas this year, I stumbled on what’s believed to be the first Christmas cookie in the United States. Simply called “Christmas Cookey,” the recipe was ...

Sign up for the Slatest to get the most insightful analysis, criticism, and advice out there, delivered to your inbox daily. Perhaps it was when my daughter’s ...

Add Yahoo as a preferred source to see more of our stories on Google. Thanksgiving is finally here. If you’re looking to try a new dish or just need a quick and simple recipe, the Yahoo team has got ...

Meals during the holiday season are, by nature, more elaborate than your traditional weeknight supper. Sadly, though, creating elaborate dishes at home has fallen out of favor. Read on for our ...