"I always knew I wanted to combine that with my love for food.” "To me, hot pot represents Sichuan culture," Li explains. "The shared pot brings people together. The spices? They showcase the ...

For several years, gai bo (“chicken pot”) was all the rage at Hong Kong ... Behind the spice and numbness of Sichuan dishes, lies a dark and bloody history of wars and conflicts.

Just a few days after the Chinese New Year, Haidilao, the world's no.1 hot pot chain, opens its second Philippine branch at ...

Probably the most popular hot pot style is from Chongqing. It consists of a fatty beef broth with lots of chili peppers, Szechuan pepper and other spices such as star anise, black cardamom and ...