Recalled by RV Pharma on June 13 due to undeclared peanut allergen. Sold at Aldi locations in 37 states. Customers with ...

At least one person has died and 134 have been infected from an outbreak of salmonella linked to a recall of more than 20 ...

Researchers at the University of Texas at Dallas have created a portable food safety device they hope will one day be used at ...

While some food recalls don’t get much publicity, several recent high-profile outbreaks involving organic carrots, slivered onions and liverwurst have raised concern about U.S. food safety.

In 2020, the USDA's Food Safety and Inspection Service (FSIS) issued 32 recalls, according to agency data. The year before, it had 126 recalls and, the year before that, 128. So far this year, the ...

Food recalls fell sharply during the COVID-19 pandemic but are on an uptick now. Here's how the government is tracing outbreaks — and some tips on handling food safely to minimize the risk of ...

After a decade of food recalls under the Food Safety Modernization Act (FSMA), not everything has turned out as expected. President Barack Obama signed the FSMA into law during the first week of 2011.

Food safety expert Ellen Shumaker, Ph.D., director of outreach for the Safe Plates program at North Carolina State University, says she reads the details of recalls when they happen.

The safety of mass-produced food has improved dramatically in recent decades, but listeria, a common type of bacterium, presents unique hurdles.

Here's why food recalls are getting more common. They increased by 10% between 2013 and 2018. ... (USDA), whose Food Safety and Inspection Service is responsible for meat and poultry. ...

These massive nut recalls led to pulled products, nationwide alerts, and serious safety concerns across the U.S.

Overall, average annual recalls for the last four years are lower than before the COVID-19 pandemic in 2019. More safety measures led to fewer inspections and less food production post-pandemic ...