From casual gathering spots to a whimsical wine-and-dessert lounge, you can't go wrong when ordering a glass at any of these ...

National Macaron Day celebrates the delicate French dessert, a testament to culinary artistry. Originating in Italy and ...

A celebrated chef’s Pennsylvania dessert spot is drawing crowds with irresistible creations and a buzz everyone is talking about.

Chez Fonfon in Birmingham, Alabama is serving up a coconut cake so legendary that people have been known to plan entire road ...

After years spent honing his craft abroad, the Colombian chef is building his Medellín restaurant, Zombra, around a ...

Chez Fonfon in Birmingham, Alabama proves that you don’t need to book a flight to Paris when you’ve got a charming French bistro hiding in the Magic City, serving up coconut cake that’ll make you ...

Clement Le Deore, owner and pastry chef at Desserts by Clement, returns for his second televised baking competition.

Valerie Valcourt has loved baking since she was young. While in high school, she took a home economics class where they baked a lot. “One time, my teacher said, ‘Val, you’re running this for the day,’ ...

Plus: a well-appointed guesthouse in Marrakesh, Morocco, a new superthin watch and more from T’s cultural compendium.

Valerie Valcourt left her six-figure job at Google to attend a pastry school in France.Courtesy of Valerie Valcourt This as-told-to essay is based on a conversation with Valerie Valcourt, 36, who ...

Add Yahoo as a preferred source to see more of our stories on Google. Valerie Valcourt worked in Big Tech for five years, earning six figures at Google in Seattle. She left the tech industry behind to ...

The undisputed gastronomic capital of France, Lyon has a unique gourmet heritage dating back 2,000 years to when the Romans made the city their headquarters of ancient Gaul. For travelers today, it ...