These sweet and savory miso-roasted carrots are a terrific way to upgrade any meal.

Mapo tofu is one of Sichuan cuisine’s most iconic dishes. It consists of silky tofu bathed in a fiery, aromatic sauce that ...

Soy sauce makes a great addition to any kitchen cupboard, delivering a rich, savoury depth to meals. Whether you're pouring it over sushi, adding a splash into a stir fry, or using it as a marinade ...

The unsung hero that can turn your regular meal bowls into something incredibly tasty and comfortable is Japanese dashi. Its clean, umami-rich foundation, which is made from basic ingredients like ...

White miso adds extra umami to these jammy soy-marinated eggs. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who ...

For years, I shied away from this Italian sauce. I’ve never been a big fan of alcohol in recipes. But this nut-free, vegan vodka sauce made me a convert. The spirit cooks off, but brings out delicious ...

White soy sauce adds subtle sweetness and delicate umami to these oven roasted sweet potatoes. Baking the sweet potatoes cut size down deeply caramelizes the flesh in under an hour. Salted butter and ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. Chances are sushi aficionados have left a restaurant take-out in ...

Plus: sparkly botanical brooches, a new look for an iconic Tokyo hotel and more from T Magazine’s cultural compendium. The Lysée founder and pastry chef Eunji Lee’s sesame-soy-sauce-caramel shortbread ...