Scientists have revealed how genes influence chickens’ resistance to Campylobacter. Their study, published in the Scientific Reports journal, also identified that when designing control strategies for ...

Danish researchers have achieved a reduction in Campylobacter in chickens by adding additives to their feed. Scientists from DTU National Food Institute conducted trials at a free-range chicken farm ...

New research has yielded promising results in the fight against campylobacter in free-range chicken flocks. Trials demonstrate that adding biochar to chicken feed can reduce campylobacter in chickens ...

A study of chicken farms in the West found that high winds increased the prevalence of Campylobacter in outdoor flocks, a bacterial pathogen in poultry that is the largest single cause of foodborne ...

Some 73% of fresh shop-bought chickens are contaminated with the food poisoning bug campylobacter, and almost a fifth have tested positive at the highest level, results show. The Food Standards Agency ...

The UK Food Standards Agency has issued its latest findings in the campylobacter study, revealing 73% of fresh shop-bought chickens tested positive for the bug. The year-long study tested 4000 samples ...

DTU National Food Institute researchers have conducted trials in a commercial free-range chicken farm in Denmark. They achieved an 80% reduction in campylobacter in the chickens by supplementing their ...