Ohio State Extension agents share how footwear plays a big part in keeping chicken flocks safe from avian influenza in ...

With help from experts at the Food Standards Agency, we reveal the common cooking habits that could put your health at risk ...

A simple shift in how you store raw poultry can prevent cross-contamination and keep you safe from foodborne illness. The safest place to store raw poultry is at the bottom of your fridge, which ...

The FDA issued an advisory about raw oysters and clams harvested in Washington after a "norovirus-like outbreak" in the state.

People all over the world often put cooked chicken in their fridges to eat later. Many people prepare chicken in large batches and keep extra portions in the refrigerator for later meals such as ...

Campylobacter hepaticus is the causative agent of spotty liver disease, resulting in mortality and production loss in laying hens. The disease is primarily associated with free range laying birds and ...

The woman at the center of a viral relationship debate says her partner admitted the chicken he served looked undercooked, then told her it was fine to eat anyway. After a night of violent stomach ...

That simple handoff—retiring the raw-meat spoon once the food is safely cooked—prevents bacteria from being transferred to fully cooked food. It's a straightforward step that removes an invisible risk ...